Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Mango flavour.
- Perfect for all sorts of preparation
- Dosage of 3-10%
- NAFNAC, without artificial colours or flavours.
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